The Seed Resilience project aims to facilitate access to high-quality seeds, together with training on Good Agricultural Practices (GAP). Access to improved varieties will allow farmers to produce and sell significantly higher yields with better produce quality.

Improved varieties often remain out of reach to most farmers in Africa. By establishing a seed supply chain in Rwanda, we are working to strengthen the private sector’s contribution to empowering farmers, especially smallholders, and enhancing their seed choice.

By establishing a seed supply chain in Rwanda, we aim to strengthen the private sector’s role in empowering farmers—particularly smallholders—and expanding their seed choices. The Seed Resilience Project, led by the International Seed Federation (ISF) in partnership with Fair Planet and the Rwandan Agricultural Board (RAB), seeks to provide 84,000 Rwandan farmers with access to quality seeds, as well as the knowledge and skills to implement Good Agricultural Practices (GAP).

The project follows a three-step approach: 

1. First, trials are conducted using varieties from local and global seed companies, as well as international research institutes, to identify those best suited for the Rwandan context.
2. Second, 100 demonstration plots are set up across the country, where farmers can learn about these varieties and develop horticultural skills.
3. Finally, local and global value chains are strengthened to ensure farmers can access their preferred varieties. Currently, the Seed Resilience Project focuses on vegetables, but in the future, it may expand to other crops such as beans and potatoes.

The project will address three food and nutrition pillars: fresh vegetables for vitamins and fibres, pulses for proteins and soil fertility improvement, and cereals and potatoes for carbohydrates.